It had a wide middle reminiscent of a pot-bellied stove, and its function was not far removed from that of its lookalike.
This tin metal item with the iron feet and gold leaf design was common during the early part of the 20th century, especially in weather like we’re having now. It was used to hold a product that kept the home warm and the food cooked.
What is it? Click on the photo below for the answer.
