Uncovering Our History Through The Relics Left Behind
Posted in Cooking
When I first saw the cookbook among the items at auction, I thought it was rather quaint. “Cooking with the Experts: Over 400 simple, easy-to-follow, taste-tempting recipes selected by television’s best cooks” It obviously was…
A couple years ago, on the last day of a trip to a garlic festival with friends in upstate New York, we stopped at a Goodwill (or maybe it was a Salvation Army) to see…
We’ve all collected recipes. We’ve clipped them from magazines and newspapers, jotted them down from the memory of a family member or printed them from the web. At auction some months ago, I bought a…
